Savory
Crescent Squares
Got some ideas coming in! Here's one for tonight and I'll post more tomorrow. Merci, my cooking friends, merci!!! :)
Christy's Chicken Crescent Squares
INGREDIENTS
| 3 |
oz. pkg. cream cheese, softened |
| 1/4 |
tsp. salt |
| 3 |
T. melted margarine |
| 1/8 |
tsp. pepper |
| 2 |
cups cooked, cubed chicken (approximately 3 boneless breasts equal a
cup) |
| 2 |
T milk |
| 1 |
T chopped chives or onion |
| 1 |
T pimento |
| 8 |
oz. Pillsbury Crescent rolls - 1 can makes 4 chicken squares (I use
the reduced fat crescent rolls and can't tell a difference) |
| 3/4 |
cup seasoned croutons, crushed |
INSTRUCTIONS
| 1. |
Blend cream cheese and 2 tablespoons
margarine until smooth. Add chicken, salt, pepper, milk, chives or onion, and
pimento. Mix well. Separate dough into 4 rectangles. Press perforations to seal
in each rectangle. Spoon 1/2 cup meat mixture into the center of each rectangle.
Pull 4 corners of dough to top center over mix, twist slightly and seal edges.
Brush tops with remaining 1 tablespoon melted margarine; cover top and sides of
each square with the crouton crumbs. Bake on un-greased cookie sheet at 350
degrees for 20 - 25 minutes until golden brown. Serves
4. |
